Find out specific standards for avocados exported to China

* Households producing and trading fresh avocado fruits need to export products to China quickly and safely?
* Do agricultural and fruit businesses not clearly understand the standards for exporting avocados to China?
* And you need to find a quality and reputable avocado export service provider to China today?

Proship's professional, dedicated, and competitively priced avocado export transportation service to China will clearly point out the standards and criteria for evaluating products of the best quality. At the same time, Proship also wants to introduce to customers the maximum cost-saving package for transporting avocados to export, in order to promote the trade of Vietnamese fruits and agricultural products to the international market.

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Mr Quoc: 0909 344 247
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PROFESSIONAL, SAFE, SAVING Avocado export and transportation service to China

In order for avocados to become an export strength and penetrate difficult markets, there needs to be a close connection between growing areas, farmers and agricultural export enterprises. In addition, Vietnam needs to find and select delicious avocado tree varieties that meet quality standards and high productivity and always have effective promotion and marketing strategies.

Avocado is considered a fruit that is not easy to preserve. Currently, it is mainly used to eat fresh but can usually only be kept for a maximum of 5 days. The characteristics of ripening simultaneously and being easy to stamp make it difficult to ship to distant provinces or export. Currently, in Vietnam there are still no processed products made from avocado. On the other hand, avocado is also a fruit that is very difficult to process. If processed incorrectly, avocado can easily acquire a bitter and unpalatable taste.

Proship is one of the units specializing in transporting and exporting fresh avocados from Vietnam to China with economical rates, super-fast safety, and ensuring on-time delivery. In particular, we are always committed to following the correct procedures, conditions as well as how to properly preserve avocados when moving away so that when they arrive, they can still maintain a certain freshness as required.

When choosing avocados to transport long distances, Proship also follows specific criteria

• The fruit is fresh and delicious, without scratches
• Avocados ensure quality
• The avocado is not ripe yet, still hard
• No pests and beautiful colors
• Choose fruits with intact stems and fresh green stems.

Proship's way to preserve avocados when shipping to China

To ensure quality and quantity shipments when arriving in China, Proship applies the following preservation methods:

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• When transporting avocados, Proship will pay a lot of attention to packaging and arranging the avocados on the truck. Normally, the avocados will be packaged with protective wrapping paper.
• Wrapping paper is always done carefully, then placed in foam boxes or cartoons or soft sacks to avoid impact.
• The paper and outer box must have a certain softness, not too hard, not too rough, not too soft, not easily dented.
• Packaging materials ensure sufficient strength and specific shape, easy to arrange, provided that when arranging boxes on top of each other in the vehicle compartment, the boxes do not collapse, distort, or affect the left side. in
• Always ensure the container is well ventilated so that the avocado can photosynthesize, helping the avocado to ripen evenly and on schedule to prevent it from spoiling quickly.
• The loading and unloading team always works diligently and carefully, not loading or moving boxes of butter forcefully, forcefully, or reluctantly between boxes.
• In particular, Proship does not wrap avocados in air-proof plastic bags to avoid premature deterioration of avocados and loss of quality.

Exporting avocados to China is often transported by trucks or refrigerated containers, but the way to safely transport avocados long distances is to always ensure the avocado's normal temperature, avoiding excessive temperature or humidity. If transported by truck, it needs to be covered with tarpaulin, shielded from sunlight, kept cool, or if transported long distances by refrigerated box, Proship staff will adjust the temperature to only 23-25 ​​degrees Celsius according to proper specifications. .

• Proship accepts the transportation of avocados from provinces and cities across the country for export to China
• Always ensure to maintain stable and correct storage temperature for each type of fruit
• Committed to maintaining the best service quality to ensure product quality
• Receive multi-point delivery with guaranteed time and progress, delivered directly to customers
• Competitive costs, stability and effective transportation quality
• Proship.vn supports all export-related activities such as customs clearance procedures, customs declaration,...
• For customers who cooperate long-term with Proship, they will receive discounts and enjoy the most attractive insurance and after-sales policies.
• Professional, dedicated, thoughtful fruit and agricultural transportation service...
• There is a compensation policy for customers when any loss, damage or damage to goods occurs.

You can choose different ways to transport your shipment, currently Proship offers the following 3 shipping service packages:

• Super fast shipping - shipping time: 1 - 2 days
• Economical shipping - shipping time: 3 - 4 days
• Super economical shipping - shipping time: 5 - 6 days.

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No matter which method you choose, Proship always guarantees you the quality of goods and services when exporting to China.

How are avocado export standards to China currently regulated?

To get a source of quality avocados, the solution is that purchasing businesses should find ways to contact farms or avocado growing areas in the two provinces of Dak Lak and Dak Nong that meet the correct cultivation standards according to standards. VietGap, GlobalGap and even higher is Organic, ensuring correct techniques in all stages from selecting varieties, planting seedlings, taking care of trees, harvesting, post-harvest handling,... to export to China. and many other potential markets.

Currently, businesses trading in agricultural products and fruits (fresh avocados of all kinds) that want to export goods to China need to effectively meet some of the following basic standards:

Regarding conditions for harvesting and preserving fresh avocados for export

Harvest:

• The ripeness of fresh avocados when harvested is determined at an appropriate age so that the fruit achieves good quality after ripening and the fruit maintains its state before the sudden respiratory phase, during normal storage, during sealed cold compartments.
• Avocados picked prematurely will not ripen normally. The fruit is hard, has a bitter taste and an undesirable aftertaste.

Maturity criteria:

Criteria to pay attention to when specifying fresh avocados that are ripe enough to harvest are as follows:

• Discoloration begins in variegated varieties
• Light color for green fruit varieties (taking into account fruits not exposed to much sunlight); This change is very difficult to detect
• Fruit size, calculated according to the largest diameter of the fruit (using an arc measuring tool) or fruit weight
• The number of days for the fruit to ripen is about 4 to 7 days at a temperature of about 20 °C to 25 °C.
• Oil content for fresh avocados has high oil content
• Avocados do not wrinkle after reaching maturity (wrinkled fruits are fruits harvested before reaching physiological maturity).
• Falling fruit is a signal of the end of the harvest, especially in cases where the seeds in the fruit are loose
• The flesh content of the dry extract, the amount of reducing sugars or the phenolic compounds cannot be used as criteria for ripeness.

Check ripeness in storage by observing:

This check is performed by checking the following criteria:

• For varieties with variable color (Collinson, Hass, Topa Topa,...), check the color
• For green fruit varieties, check the firmness of the fruit flesh
• For all varieties, fruit size, characterized by maximum diameter or mass, depends on the variety
• For all varieties, check the firmness of the stem attached to the fruit (overripe fruit is not suitable for storage when the stem cannot hold the fruit).

Typical qualities for preservation:

• Fresh avocados must have stems 1cm to 2cm long
• The cut stem must be clean to avoid damage to adjacent fruit
• Fresh avocados must not show any signs of spoilage from mold or insects, from scratches and from excessive exposure to direct sunlight.
• The number of fruits with old wounds that have healed is not large.

Putting fresh avocados into storage:

• After harvesting, fresh avocados must be put into cold storage as soon as possible
• The time from harvesting the fruit to placing it in the cold compartment must not exceed 48 hours.

Preservation method:

• After harvesting and packaging, fresh avocados awaiting transport by land or sea must be placed in a shaded, well-ventilated area.
• Fresh avocados must be packaged in a material that can protect them from scratches and damage caused by impact during handling.
• Avocados of the same size are often arranged in one or more layers in a cardboard box with holes punched in the sides and lid or in a wooden box that allows good ventilation.
• Avocados can be wrapped individually in paper, to avoid contact with the box walls and separate each fruit. The packaging must be strong enough to protect the fruit, without creating pressure that could damage the fruit.

About optimal avocado storage and transportation conditions

Cold storage and transportation of fresh avocados includes two stages: cooling and storage at storage temperature.

Chilled:

Cooling fresh avocados needs to be done as quickly as possible and can be achieved in the following ways:

• Refrigeration equipment has a capacity from 700 W to 930 W1) per ton of avocado
• Cold air temperature ranges from 7°C to 12°C, depending on storage temperature
• Air circulation speed from 80 to 100
• The uniformity of the package or stack of fruit allows for even circulation of cold air through the stored fruit
• Efficient air circulation system (no impact of outside air).

Storage at storage temperature:

After cooling, fresh avocados must be kept at air temperature in the refrigerated compartment, depending on the variety as follows:

• The recommended temperature for storing avocado varieties is generally 7°C; If the temperature is lower than 5°C during storage, fresh avocados will ripen abnormally and not reach the desired quality.
• Higher temperatures reduce storage life
• The temperature must be measured at the coldest point of the compartment, that is, at the air outlet from the air conditioner. If the stacks of packages in the warehouse are easily accessible, the temperature in the packages containing the fruit should be measured.