* Are you a seafood farming and trading enterprise in Vietnam that needs to export pangasius to China?
* You want to learn about the current standards for exporting pangasius to China?
* Do you want to find a unit that transports and exports pangasius to China in a cost-effective, professional, fast and safe manner?
At Proship.vn, we will provide and share with customers quality assessment standards for exporting pangasius to China. At the same time, Proship is also ready to effectively meet the criteria and requirements set out above so that customers can feel secure and confident in choosing Pangasius export transportation services to the Chinese market. with extremely low and most competitive costs today.
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Proship provides transportation and exporting services for pangasius to China at the BEST PRICE
China is currently Vietnam's largest and potential pangasius export market, but it is also a world "hot spot" on food hygiene and safety issues. As a country with many regulations on fishing seasons, China has many months of the year when there is a shortage of natural seafood resources. Therefore, this is also considered a great opportunity for Vietnamese businesses while we have and are dominating this market.
Proship.vn was born with the mission of transporting frozen seafood safely and always ensuring the best product quality. Along with that, we have invested in building a professional and reputable refrigerated transport process. most trustworthy. By providing optimal cold supply logistics chains for exporting enterprises, we are currently contributing to bringing Vietnamese pangasius closer to the international market.
For pangasius as well as other fish species, two effective transportation methods are applied: closed transportation and open transportation, specifically as follows:
- Closed transportation: With this method of transportation, pangasius will be stored in nylon bags with oxygen injection, suitable for long-distance transportation. If the transportation time is too long, over 8 hours, the water will be changed and oxygen re-injected.
- Open transportation: With this simpler transportation method, drums/pots can be used to store fish, but during transportation there should be an aerator to provide more oxygen for the fish, after 4-5 hours. water exchange.
Owners of seafood businesses, especially pangasius, should choose Proship to transport goods to China because:
- We always ensure to provide high quality Services with low risk and reasonable prices
- Proship owns a strong fleet of transport vehicles, many refrigerated containers that ensure safety and waterproofing, along with a team of experienced drivers and a number of vehicles that can meet maximum transportation needs during the peak season.
- Each vehicle transporting pangasius is equipped with a specialized thermometer to monitor the air temperature in the vehicle and the temperature of the cargo. At the same time, the vehicles are also equipped with cameras and GPS tracking devices to monitor the entire process of transporting frozen goods to China.
- Proship's specialized staff and technicians have a thorough understanding of the physical properties of pangasius, helping the fish's storage temperature to always be maintained stable and standard throughout the transportation journey.
- A team of staff is built and trained in depth in transportation services, trucking and other logistics-related operations.
- In addition, we also support providing services for completing documents and customs declaration procedures for customs clearance of goods at both ends of seafood transportation.
What are the current standards for exporting pangasius to China?
Some standards are being applied to the seafood industry today, which are:
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GlobalGap standards
Good manufacturing practices according to global criteria. The amount to be certified is 7,500 USD/time/year with a minimum of 5 hectares of fish farming. After each year, the certification fee is reduced by 10%.
SQF standards
Food safety standards define the necessary requirements in a quality management system to identify hazards to food safety and quality as well as verify/monitor control methods. SQF includes SQF 2000cm and SQF 1000cm. Currently, the cost to learn this entire standard process is about 100 USD/person/study. Not to mention the cost of testing and certification.
HACCP standards
Hazard analysis and critical control points – these are principles used in food safety management systems. HACCP has been applied to Vietnam's seafood industry since the 1990s due to requests from seafood importing countries.
If Vietnam wants to export seafood to China, suppliers must have quality certification; The product meets the quality requirements of the Vietnamese and Chinese governments. The Chinese market also requires products to ensure quality and pangasius products exported to China are also gradually produced according to strict standards and exported to demanding markets such as the US and EU (BAP, GlobalG. AP, ASC,...).
The Decree also clearly stipulates the conditions for processing pangasius, specifically the following 4 conditions must be met:
1. Meets regulations on business investment conditions in Article 21 of Decree 66/2016/ND-CP dated July 1, 2016 of the Government stipulating business investment conditions on protection and quarantine plants; type of tree; raising common forest animals; breed; Seafood; food.
2. Meets regulations and technical standards on conditions to ensure food safety in seafood processing.
3. Have a Certificate of establishment meeting food safety conditions issued by a competent state management agency.
4. Have a traceability system that meets legal regulations and ensures traceability to the farming facility.
In short, if you want to meet the standards of exporting pangasius to China, it must be processed from a pangasius processing facility that meets the above pangasius processing conditions.
In case an organization or individual exporting pangasius products does not have a processing facility that meets the pangasius processing conditions, one of the following two conditions must be met:
- Have a contract to purchase pangasius products processed at a pangasius processing facility that meets the above pangasius processing conditions
- There is a processing contract with the owner of the processing facility that meets the conditions for pangasius processing.
Proship's process steps for transporting pangasius for export
To effectively apply the process of transporting and exporting pangasius to China, Proship applies the following 5 basic steps:
- Step 1 : Customers send requests for goods and information about aquatic products that need to be sent for export to China
- Step 2 : Based on the information provided from the customer, the two parties draft a transportation contract and agree on an appropriate form of transportation (rail, road, air or sea).
- Step 3 : When requested, Proship will handle the loading, unloading, collection and gathering of seafood from production facilities (domestic transport), before delivering the goods to ports for processing. organize the main transport leg from Vietnam to China
- Step 4 : Proship unit will issue Airway Bill, Bill of Lading, etc. to your Business. If necessary, we will issue an electronic bill of lading (Surrended Bill of Lading)
- Step 5 : Finally, the customer will pay shipping fees and other related costs. At the same time, Proship will support agents and consignees (Consignees) on the Chinese side when receiving goods.
Above is information related to the service of transporting pangasius exported to China along with standards for evaluating quality seafood products, ensuring that they will not be "rejected" and returned at your country's border gate. So if you are an individual or a business or a seafood store owner who needs to use it, you can contact hotline 0909 344 247 for further support and advice.
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